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Awarded contract

Published

réalisation des opérations d'abattage et de découpe de viandes fraiches à l'abattoir communautaire du Bourg d'oisans

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Buyer

Communauté de communes de l'Oisans

Value

110,000 EUR

Current supplier

performance Boucherie

Description

réalisation des opérations d'abattage et de découpe de viandes fraiches à l'abattoir communautaire du Bourg d'oisans Lot Lot 1: abattage réalisation des opérations d'abattage et du traitement du 5ème quartier Lot Lot 2: découpe réalisation des opérations de découpe de viande fraiche

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CPV Codes

77100000 - Agricultural services
15100000 - Animal products, meat and meat products
15110000 - Meat
77120000 - Composting services
77110000 - Services incidental to agricultural production
77000000 - Agricultural, forestry, horticultural, aquacultural and apicultural services
15130000 - Meat products
15119000 - Various meats
15118000 - Horse, ass, mule or hinny meat

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