Awarded contract

Published

réalisation des opérations d'abattage et de découpe de viandes fraiches à l'abattoir communautaire du Bourg d'oisans

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Value

110,000 EUR

Current supplier

performance Boucherie

Description

réalisation des opérations d'abattage et de découpe de viandes fraiches à l'abattoir communautaire du Bourg d'oisans Lot Lot 1: abattage réalisation des opérations d'abattage et du traitement du 5ème quartier Lot Lot 2: découpe réalisation des opérations de découpe de viande fraiche

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