FCT086C RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) East
Published
Value
Description
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. Lot 1: Lot 1: Beef and Lamb The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. The HSE is the Contracting Authority for this competition Lot 2: Lot 2: Pork and Bacon The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. The HSE is the Contracting Authority for this competition Lot 3: Lot 3: Poultry The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. The HSE is the Contracting Authority for this competition Lot 4: Lot 4: Fish The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. The HSE is the Contracting Authority for this competition Lot 5: Lot 5: Eggs The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. The HSE is the Contracting Authority for this competition
Timeline
Publish date
a year ago
Close date
a year ago
Buyer information
The Office of Government Procurement
- Email:
- support@ogp.gov.ie
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