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Awarded

FS430896 Survey of health and social care setting food business operators on implementation of the FSA's guidance 'Reducing the Risk of Vulnerable Groups Contracting Listeriosis' (2016)

Published

Supplier(s)

IFF Research

Value

59,039.77 GBP

Description

A re-tender The main purpose of this work is to help ensure the protection of vulnerable consumers from listeriosis. Vulnerable consumers are those whose immune system is weakened in some way. This includes but is not limited to: cancer patients, patients undergoing immunosuppressive or cytotoxic treatment, unborn and newly delivered infants, pregnant women, people with diabetes, alcoholics (including those with alcoholic liver disease) and a variety of other conditions. Immune system capacity decreases progressively in the elderly, so elderly individuals are also included in this group. Listeriosis is a disease caused by the bacterium Listeria monocytogenes.

Timeline

Award date

2 years ago

Publish date

2 years ago

Buyer information

Food Standards Agency

Email:
FSA.Procurement@food.gov.uk

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Notice topic

Research and development services and related consultancy services

Related topics

Research and Development services on security and defence materialsDesign and execution of research and developmentResearch and development consultancy servicesResearch and experimental development services

Source

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